New York State is the second-largest apple producer in the United States. The state also produces more than 5 million gallons of hard cider annually. Gregory M. Peck, School of Integrative Plant Science, Horticulture, and other Cornell researchers are helping apple growers and hard cider producers, including Cornell alumni, meet the demands of a rapidly growing market.
Read more about Gregory M. Peck's research: The Emerging Industry of Hard Cider
