Taste; sensory science; obesity; neuroscience; physiology
Current Research Interest
Interactions between metabolism and the senses; inflammation and taste; prenatal flavor programming; designing better tasting foods for health
Noel, Corinna A., Patricia A. Cassano, and Robin Dando. “College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight Gain.” The Journal of Nutrition 147, no. 10 (2017): 1885-1891.
Choo, Ezan, and Robin Dando. “The Impact of Pregnancy on Taste Function.” Chemical Senses 42, no. 4 (2017): 279-286.