Dave Burbank
Robin Dando
Associate Professor
Food Science, College of Agriculture and Life Sciences
Contact Information
247 Stocking Hall
Cornell University
Ithaca, NY 14853
p:
(607) 254-3319
Robin Dando
Associate Professor
Food Science, College of Agriculture and Life Sciences
Expertise
Taste; sensory science; obesity; neuroscience; physiology
Current Research Interest
Interactions between metabolism and the senses; inflammation and taste; prenatal flavor programming; designing better tasting foods for health
Selected Publications
Kaufman, Andrew, Ezen Choo, Anna Koh, and Robin Dando. “Inflammation Arising from Obesity Reduces Taste Bud Abundance and Inhibits Renewal.” PLoS Biology 16, no. 3 (2018): e2001959.
Noel, Corinna A., Meaghan Sugrue, and Robin Dando. “Participants with Pharmacologically Impaired Taste Function Seek Out More Intense, Higher Calorie Stimuli.” Appetite 117 (2017): 74-81.