Michael A. Gore

Professor
School of Integrative Plant Science, College of Agriculture and Life Sciences

Gore-FR-Headshot.jpg

Robert Barker (UPhoto)

Contact Information

241 Emerson Hall
Cornell University
Ithaca, NY 14853
p: (607) 255-5492

Michael A. Gore

Professor
School of Integrative Plant Science, College of Agriculture and Life Sciences

Expertise

Quantitative genetics and genomics; high-throughput phenotyping; nutritional genomics

Current Research Interest

Combining quantitative genetics, genomics, analytical chemistry, and remote sensing to elucidate the genetic basis of complex trait variation in various crops, including maize, oat, cassava, cotton, sorghum, and guayule

Selected Publications

Diepenbrock, Christine H., Daniel C. Ilut, Maria Magallanes-Lundback, Catherine B. Kandianis, Alexander E. Lipka, Peter J. Bradbury, James B. Holland et al. “Eleven Biosynthetic Genes Explain the Majority of Natural Variation in Carotenoid Levels in Maize Grain.” Plant Cell 33, no. 4 (2021): 882–900.

Diepenbrock, Christine H., Catherine B. Kandianis, Alexander E. Lipka, Maria Magallanes-Lundback, Brieanne Vaillancourt, Elsa Góngora-Castillo, Jason G. Wallace et al. “Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain.” Plant Cell 29, no. 10 (2017): 2374–2392.

Cornell Research Website Article

Micronutrients on the Cob