Taste; sensory science; obesity; neuroscience; physiology
Current Research Interest
Interactions between metabolism and the senses; inflammation and taste; prenatal flavor programming; designing better tasting foods for health
Kaufman, Andrew, Ezen Choo, Anna Koh, and Robin Dando. “Inflammation Arising from Obesity Reduces Taste Bud Abundance and Inhibits Renewal.” PLoS Biology 16, no. 3 (2018): e2001959.
Noel, Corinna A., Meaghan Sugrue, and Robin Dando. “Participants with Pharmacologically Impaired Taste Function Seek Out More Intense, Higher Calorie Stimuli.” Appetite 117 (2017): 74-81.