Robin Dando

Associate Professor
Food Science, College of Agriculture and Life Sciences

Contact Information

247 Stocking Hall
Cornell University
Ithaca, NY 14853
p: (607) 254-3319

Robin Dando

Associate Professor
Food Science, College of Agriculture and Life Sciences

Expertise
Taste; sensory science; obesity; neuroscience; physiology

Current Research Interest
Interactions between metabolism and the senses; inflammation and taste; prenatal flavor programming; designing better tasting foods for health

Selected Publications
Noel, Corinna A., Patricia A. Cassano, and Robin Dando. “College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight Gain.” The Journal of Nutrition 147, no. 10 (2017): 1885-1891.

Choo, Ezan, and Robin Dando. “The Impact of Pregnancy on Taste Function.” Chemical Senses 42, no. 4 (2017): 279-286.

Cornell Research Website Article
The Link between Taste Buds, Obesity, More