Robin Dando

Associate Professor
Food Science, College of Agriculture and Life Sciences

Contact Information

247 Stocking Hall
Cornell University
Ithaca, NY 14853
p: (607) 254-3319

Robin Dando

Associate Professor
Food Science, College of Agriculture and Life Sciences

Expertise

Taste; sensory science; obesity; neuroscience; physiology

Current Research Interest

Interactions between metabolism and the senses; inflammation and taste; prenatal flavor programming; designing better tasting foods for health

Selected Publications

Kaufman, Andrew, Ezen Choo, Anna Koh, and Robin Dando. “Inflammation Arising from Obesity Reduces Taste Bud Abundance and Inhibits Renewal.” PLoS Biology 16, no. 3 (2018): e2001959.

Noel, Corinna A., Meaghan Sugrue, and Robin Dando. “Participants with Pharmacologically Impaired Taste Function Seek Out More Intense, Higher Calorie Stimuli.” Appetite 117 (2017): 74-81.

Cornell Research Website Article

The Link between Taste Buds, Obesity, More