Gregory M. Peck
Hard cider; organic agriculture; pomology; soil ecology; sustainable agriculture; systems-level research
Current Research Interest
Polyphenol development and characterization in cider apples; managing crop load and biennial bearing in cider apple orchards; determining soil quality in apple orchards; modeling apple pollen tube growth to improve crop load management
Granatstein, David and Gregory Peck. “Assessing the Environmental Impact and Sustainability of Apple Cultivation.” In Achieving Sustainable Cultivation of Apples, edited by Kate Evans. Cambridge, UK: Burleigh Dodds Science Publishing, 2017.
Peck, Gregory, Megan McGuire, Thomas Boudreau IV, and Amanda Stewart. “Crop Load Density Affects ‘York’ Apple Juice and Hard Cider Quality.” HortScience 51, no. 9 (2016): 1098-1102.