Lindsay France (UPhoto)
Alireza Abbaspourrad
Food Science, College of Agriculture and Life Sciences
Yongkeun Joh Assistant Professor of Food Chemistry and Ingredient Technology
Contact Information
243 Stocking Hall
Cornell University
Ithaca, NY 14853
p:
(607) 255-2923
Alireza Abbaspourrad
Food Science, College of Agriculture and Life Sciences
Yongkeun Joh Assistant Professor of Food Chemistry and Ingredient Technology
Expertise
Food ingredients and bioactive characterization, functionalization, and encapsulation; conversion of waste to value-added products; biosensors for bacteria detection, antibacterial resistance, chemicals, and toxins; in vitro fertilization (IVF) and intracytoplasmic sperm injection (ICSI) on a chip
Current Research Interest
Bioassays using microfluidics for microorganism detection and separation; polymer and organic molecule synthesis; encapsulation, functionalization, and bioavailability of small molecules and food ingredients; food processing, characterization, treatment, and conversion of waste to value; holistic modeling and simulation
Selected Publications
Tan, Chen, Michelle C. Lee, Mohammad Arshadi, Morteza Azizi, and Alireza Abbaspourrad. “A Spiderweb-Like Metal–Organic Framework Multifunctional Foam.” Angewandte Chemie International Edition 59, no. 24 (2020): 9506–9513.
Tan, Chen, Mohammad Arshadi, Michelle C. Lee, Mary Godec, Morteza Azizi, Bing Yan, Hamed Eskandarloo, Ted W. Deisenroth, Rupa Hiremath Darji, Toan Van Pho, and Alireza Abbaspourrad. “A Robust Aqueous Core–Shell–Shell Coconut-like Nanostructure for Stimuli-Responsive Delivery of Hydrophilic Cargo.” ACS Nano 13, no. 8 (2019): 9016–9027.